I know it has been awhile since my last post, this month has flown by so quickly. I hope everyone had a fabulous holiday (no matter what you celebrated)!
I thought I would make my last post of the be a wrap up of everything that has happened.
There has been some triumphs, happy and sad times as well. I am thankful for the opportunities that this year has provided for me and I hope that this upcoming year will be just as fruitful.
I am planning to continue with my blogging and I hope it develops into one that I am proud of, and will give you my readers entertainment, information and a few ideas and tips.
Before moving forward into the next year I do want to share a few holiday pictures since I didn’t get a chance to post them earlier.
Those are just the highlights.
I am posting this one picture because I want you to give me a good caption for the picture. My nephew was showing us how he feels about family moments:
I say the caption is “Am I really related to these people?” What do you think?
Since tonight is New Years Eve I am going to share one of the recipes I used tonight.
Vegetable Stuffed Mushrooms
2 green peppers
1/4 large onion
2 cloves of garlic
4 table spoons of butter
1 sleeve of buttery club crackers
1/2 cup of Italian seasoned bread crumbs
2 quarts whole mushrooms (about 45-50 mushrooms)
Grate green peppers, carrots, and onion, in bowl. Mince garlic, add seasoned bread crumbs and butter. Crush buttery club crackers and add to mixture. Clean the mushrooms and remove stems, chop stems finely and add to vegetable, crumb mixture. Stuff mushroom caps with mixture and cook in 350 degree oven for 30-40 minutes or until cooked thoroughly.
Well I hope you enjoyed this small post. Thank you all for supporting me through this year of blogging and I am sure the next year will bring more posts.